© 2017 1418 Coffee House

September 18, 2017

In our last post, we started a series called “Demystify” where we walk through some of the ins and outs of the more complicated aspects of coffee. In Part One, we covered the pour over methods: V60, Chemex, and Kalita Wave. For this post, we will focus on the French Pr...

September 7, 2017

Sometimes, coffee can intimidate people. At 1418, we believe coffee knowledge should be accessible for anyone who is interested, so we've started a series called "Demystify" where we walk through some of the ins and outs of the more complicated aspects of coffee. To st...

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